Norwegian Seafood Council (NSC) in cooperation with World Sushi Skills Institute is arranging the Global Sushi Academy 2019 on Wednesday, 4 December 2019 at The Culineur at Emporium in Bangkok. Renowned Sushi Master Hirotoshi Ogawa and Director of World Sushi Skill Institute will lead the training, which will include theoretical training and demonstration as well as practical hands-on training and skills assessment.
Please note that this is an exclusive programme open to maximum 20 professional sushi chefs with a minimum of three years’ experience. Participant selection is subject to NSC discretion and participation is free of charge.
To confirm participation, please fill in below registration form and send back to Khun Sayompron by 22 November 2019 via email to