Norwegian Seafood Council (NSC) in cooperation with World Sushi Skills Institute is arranging the Global Sushi Academy 2018 from Monday, 26 November to Tuesday, 27 November 2018 at The Culineur at Emporium in Bangkok. Renowned Sushi Master Hirotoshi Ogawa and Director General of World Sushi Skills Institute will lead the training. The training programme includes theoretical training, a demonstration and hands-on training of how to make traditional sushi as well as a skills assessment, a written test and finally a traditional edomae sushi competition.
Please note that this is an exclusive programme open to maximum 20 professional sushi chefs with a minimum of three years’ experience. Participant selection is subject to NSC discretion and participation is free of charge.
To confirm participation, please fill in below registration form and send back to Khun Srivimon by 31 October 2018 via email to