Norwegian Seafood Council (NSC) is arranging a Norwegian Fjord Trout Master Class on Tuesday, 13 November 2018 at The Culineur at Emporium in Bangkok. Norwegian Celebrity Chef and ex-NOBU Executive Chef Øyvind Næsheim will conduct the Master Class blending the tastes of Asia with superior ocean-farmed Norwegian Fjord Trout. The class is open to all professional chefs with an interest in developing their cooking skills using superior Norwegian raw materials. Participation is free of charge, but participant selection is subject to NSC discretion.
To confirm participation, please fill in below registration form and send back to Khun Srivimon by 31 October 2018 via email to